Hi guys !! After 3 years of break, here I am updating the blog with a recipe. The YouTube channel sucked in all my time and I didn't turn up to update this space which was my only companion for many years. Before I begin, let me ask do you guys still visit this space? If so, I am extremely happy and ...
Pathrode Recipe | No Rice, No Soaking | Easy Rava Pathrode
Pathrode is a kind of soul loving food for Udupi-Mangaloreans. It is very special and unique recipe of Coastal Karnataka. During monsoons when the fresh colocasia leaves grow every nook and corner of this land, then every household prepares this delicious-ness. Traditional patrode needs some pre ...
Beans Curry in Udupi Style
In every day cooking, curry plays a vital role. Flavorful, tasty and innovative curries are always welcomed by my family. So I keep an eye on curries that can be whipped up with little tasty twist. Beans curry is one such curry that stands out from my regular curry recipes. Do you remember Malabar ...
Mohan Laddu Recipe | Udupi Special Laddo
This 2020 Diwali, it was the "mohan laddu" that is prepared as new thing in my kitchen. I still don't know why the name of this sweet happened to be mohan laddo. But let me tell you the truth, the taste of this laddu is way too delicious. The refined flour pooris are deep fried until they ...
Soppu Palya Recipe | Postpartum Recipes
Greens like palak has lot of calcium and it's essential for a nursing mother. It can be stir fried and fed to mothers for lunch and dinner. It's literally called "Soppu Palya" in Kannada. The soppu palya is very simple stir fry with minimum spices or absolutely 'No' spice actually. It's served as ...
Bele Saaru | Hesaru Bele Saaru Recipe For New Mom
In continuation with "postpartum series", I am posting a simple and comforting rice side dish for new moms. It's "bele saaru" which actually means "lentil rasam". This is a staple food for mothers after childbirth. The green gram lentils are used here instead of pigeon pea lentils. The most used ...